The cellar
Vins del Tros
Elaboration
With regard to the production and aging of our wines, at Vins del Tros we have decidedly opted for aging in clay amphorae with a capacity of between 100 and 1,000 liters, both for red and white wines. On the other hand, we also use French oak barrels with a capacity of between 225 and 600 liters.
The Vins del Tros team
Vins del Tros is made up of a passionate and expert team in the world of winemaking. Our unconditional dedication to quality and deep knowledge of local terroirs are the key elements that make our wines a true treasure for wine lovers.
Joseph Arrufat
Partner and farmer
Xavier Orobitg
Partner and commercial manager
Albert Frowning
administrative