The cellar

VINS DEL TROS

ELABORATION

Regarding the production and aging of our wines, at Vins del Tros we have decidedly opted for aging in clay amphorae with a capacity of between 100 and 1,000 liters, both for red and white wines.
On the other hand, we also use French oak barrels with a capacity of between 225 and 600 liters, in addition to having several French oak tubs of 4,000 liters each.