THE MORENILLO 2019

20,00

Aging in 750 liter amphorae and 225 liter French oak barrels for about 12 months.

Category:

Description

Bottling date: 20/06/2020 (with waning moon)

Type of grape: Morenillo 100%

Type of crop: Ecological with biodynamic orientation.

Alcohol: 14.5% Vol.

Elaboration: Fermentation in stainless steel tanks with spontaneous yeasts.

Parenting: Aging in one 50% in French oak barrels and the other 50% in 750 liter amphorae, for about 18 months.

Number of bottles produced: 1.100

Additional information

Weight 1 kg
Type of wine

black

Varieties

Morenillo

vintage

2017

Volume (ML)

750