Description
Bottling date: 20/06/2020 (with waning moon)
Type of grape: Morenillo 100%
Type of crop: Ecological with biodynamic orientation.
Alcohol: 14.5% Vol.
Elaboration: Fermentation in stainless steel tanks with spontaneous yeasts.
Parenting: Aging in one 50% in French oak barrels and the other 50% in 750 liter amphorae, for about 18 months.
Number of bottles produced: 1.100
