Bottling date: 19/06/2020 (with waning moon)
Type of grape: Black Grenache 100% from the La Valleta estate (soil type: honeycomb)
Type of crop: Ecological with biodynamic orientation.
Alcohol: 14% Vol.
Elaboration: Fermentation in 4,000 liter French oak vats. Use of indigenous yeasts.
Parenting: Aging in 750 liter amphorae for about 6 months.
Number of bottles produced: 3.500
– Catalonia wine guide 2016: 9.41 out of 10
– Catalonia wine guide 2018: 9.68 out of 10